Our Menu

Tomato sauce, fiordilatte, fresh basil

Tomato sauce, fiordilatte, Buffalo mozzarella, yellow plum tomatoes

Tomato sauce, fresh basil

Fiordilatte, Italian sausage, friarielli (broccoli). (beer pairing recommendation: Baladin Wayan)

Tomato sauce, fiordilatte, PDO Gorgonzola, PDO smoked Provola ,PDO Taleggio. (beer pairing recommendation: Baladin Nazionale)  

Tomato sauce, fiordilatte, PDO Gorgonzola, white onions (beer pairing recommendation: Baladin Isaac)

Tomato sauce, fiordilatte, cooked ham, mixed mushrooms (beer pairing recommendation: Baladin L’Ippa)

Tomato sauce, fiordilatte, pickled artichokes, cooked ham, mixed mushrooms, black olives (beer pairing recommendation: Baladin Nora)

Tomato sauce, fiordilatte, grilled courgettes, grilled aubergines, roasted peppers

Fiordilatte, potato cream, PDO Italian sausage, rosemary, black pepper (classic base only) (beer pairing recommendation: Baladin Rock’N’Roll)

Yellow plum tomato base, fiordilatte, nduja, PDO Provola, spicy salami, chilli corals

PDO Pecorino base, guanciale, egg yolk, black pepper (paired with Ribolla Gialla)

Green beans puree base, diced potatoes, pesto, PDO stracchino (paired with Vermentino)

Spinach puree base, ricotta, special egg yolk, sage powder (paired with Nascetta)

Fiordilatte, PDO Gorgonzola, pear puree, walnuts, pear chards (paired with Baratuciat)

Fried dough discs with weekly toppings

Deep fried dough balls served with Nutella

Fiordilatte, tomato, oregano, basil, EVO oil