Description

SUNDAY JANUARY 29th, 4.30pm start

WHAT WE WILL DO TOGETHER:

• Intro to Augusto pizza concepts
• Pre-fermentation: “Biga” and why it is so special
• How to choose your perfect flour
• How to calculate hydration, salt and yeast quantities; is malt important?
• Our pre-ferment: biga preparation (practical)
• Explanation of the dough rising process
• Our famous “Turin Base” – Padellino
• Dough making (practical)
• Dough stretching and cooking process (practical)

FEW NOTES FROM US:

THIS SESSION IS FOR ADULTS AND THE TICKET IS VALID FOR ONE PERSON ONLY TO ATTEND.
APRON AND CONTAINERS FOR PRE-FERMENT AND DOUGH WILL BE PROVIDED FOR EACH PERSON.
APPROX FINISH TIME 8-8.30PM.